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TACOMA HEALTH
5609 S. Lawrence St.
Tacoma, WA 98409-5319
(253)752-7377
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10 Day Microwave Experiment: Can microwaved water kill a plant?
 
We’ve all heard of the damaging effects microwaves have on food by destroying its nutrients—but how can we really tell? Does it change the taste of the food? The texture? The smell? Well for the most part you are probably heating up the food to make it taste better, so you probably never thought twice about what’s really happening when you zap it. When I heard of the 10-day water experiment that killed a plant from giving it microwaved water (which had first been cooled) I thought I’d give it a try. Sure enough, although it didn’t kill the little plant, it did take a beating on it. Here is a picture I took after only 10 days of watering this basil with microwaved water.  I actually saw differences after only 3 days—it truly is amazing how much it changed the plant so quickly. When I shared I was doing this experiment with Dr. Iverson he said perfect!—we’ll add it to our TRILIUM TOP Story segment of electromagnetic frequency and its effects on the body. It may not have killed the plant, but the proof is in the pudding, and these are pictures of a living plant dying. Remember, you are also living.  Why would we want to put food that is dying into our living body?
If you aren’t convinced, try it yourself! Heat water in the microwave to boiling then let it cool. Give one plant microwaved water and the other purified water, then let Nature run its course—you’ll soon be thinking twice before you nuke the nutrition.
 
Aloha~
Sarah Iverson, TRILIUM Marketing & Promotions
Maui, Hawaii
 
 
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